12:00 pm
Save The Date: Sunday, March 2, 2025 Mark your calendar today!
We’ll be celebrating Mardi Gras (French for “Fat Tuesday”) after the late service with a festive lunch prepared by Chef Angela…complete with entertainment. You won’t want to miss it!
Reservations are due by Tuesday, February 25, 2025 and can be made via the sheet in colonnade or the below link. The Menu: Stuffed Chicken Breast (with spinach, prosciutto, fresh mozzarella), Green Beans, Salad, French Bread, and King Cake This will be a donation-based event. Hope you can join us!
